What the best operators already see.
They connected the systems they already run, put Clave on top of them, and stopped rebuilding the work by hand. This is what it moved.
How an 11-shop New England operator automated catering from inquiry to follow-up
They gave Clave their catering SOPs and guardrails, supervised the first few events, and replaced Salesforce with one automated workflow.
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How a Las Vegas operator does inventory in seconds
They take a picture of each receipt. Clave matches every line to the catalog, updates inventory, and recalculates recipe-level COGS in seconds.
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How a Colorado operator automates scheduling and scorecards
The existing scheduler was dense, hard to use, and did not provide a usable export for the workflow. Clave connected to it in days, so managers can build schedules and scorecards from their phones without replacing the system.
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How a 25-store operator superpowers its leaders with Clave
People stay in the loop for coaching, judgment, hospitality, and franchise relationships. Clave handles the reconciliation, reporting, and administrative work that slows them down.
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How 150 stores in 10 countries run their whole back of house on AI agents
Churromania gave Clave the brand behind the data: the menu, the pack sizes, the suppliers by country, the rules. Now an operator asks a question and gets the work done, and corporate sees the network while it is still operating.
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How Clave brings stone age QSR software into the AI age
Cultura Açaí, Rogers Smash Burgers and Pardos Chicken run on transaction codes, fixed reports and terminal era software. Clave made those systems feel plug and play for modern AI agents.
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5 spreadsheets, gone
14 stores, one plan of action.
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No more manual downloads
Weekly reports, automated.
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